cup of tea for every dried out gram of mushrooms. Heat the water to a rolling boil. Add the shrooms and wait until the mushrooms have sunk all the way to the bottom; this may take up to an hour. Do not boil the shrooms for more than an hour, the potency will be severely reduced. Pour the liquid and the shrooms in the wide mouth mason jar. Put the lid on and shake it up, this helps the mushrooms sink faster, making your tea ready faster. Stirring the tea also makes the tea ready sooner. Breaking up the dry mushrooms into a fine powder makes the bits of stems and caps sink faster. Drink the tea along with all of the shrooms that have floated to the bottom. It will bring you up fast into a trip, but it may not be as intense overall.